Spicy Fried Chicken Recipe

Main Ingredients Spicy Fried Chicken:
- 8 pieces of chicken
- 1 teaspoon salt
- 150 ml of water
- 1 liter of cooking oil

Ingredients to make flour Seasoning:
- 300 g cake flour
- 3 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 tsp black pepper powder
- 1/2 tsp chili powder
- 1/2 teaspoon garlic powder
- 1 tsp fine salt

How to make Spicy Fried Chicken:
1. Marinate chicken pieces with 100 ml of water in the mixed salt for approximately 15 menit.sisihkan.
2. Mix all ingredients seasoning the flour, stir well and set aside.
3. Take 3 tablespoons seasoning mix flour, pour the remaining water and stir until blended.
4. Dip the chicken pieces into the liquid flour.
5. Lift and roll over flour seasoning mixture while in pinch-pinch and tap in to the skin of word-curly.
6. Heat the oil and fry the chicken until the color kecokelatan.Angkat.
7. Serve Spicy Fried Chicken with chili sauce

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Layered Apple Mango Pudding Recipe

Pudding Ingredients 1:

     Mango Juice 500ml (many on sale boxed)
     200gr ripe mangoes peeled and meat last in blender
     3/4 tsp jelly powder
     25gr sugar
     1.5 tsp agar-agar powder
     2 tbsp milk powder

Pudding Ingredients 2:

     450ml apple juice (boxed)
     100g apples in rough shaved
     1 1/4 tsp jelly powder
     1 1/2 tsp agar-agar powder

Material Toping:

     100g whipped cream
     sliced ​​mango

How to Make Mango Pudding Layered Apple:

     Boil mango juice mixed with all ingredients except pudding 1 milk powder, stirring until boiling.
     then add powdered milk, again stirring until boiling then remove from heat.
     enter into the glass-legged, in a position bekukkan tilt.
     Stand back position after being frozen glass
     Boil apple juice and all ingredients except apple pudding 2 drawstring, stirring until boiling.
     Add apples and mix well shaved.
     Pour a little into dlaam glass, let the half-frozen
     add another leftover pudding into a glass. then frozen.
     spray the top of the whipped cream with less pudding and add the mango slices to enhance your appearance.
     Mango pudding layered apple ready to be served

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Ice Cream Milk Dates

Dates, fruit normally have appeared in this fasting month be the right choice for a break. Bua rich in fiber is also believed to increase the amount of milk in nursing mothers. What if the date is mixed with milk and ice cream .. would have been more enjoyable. We peek yuk recipe to make Milk Ice Cream Dates

Ingredients to make Dates Milk Ice Cream
Dates (70gram)
Liquid milk (200ml)
Sweetened Condensed Milk (2 tablespoons)
Orange Lemon water (2 tablespoons of Eating)
Water (100gram)
Vanilla Ice Cream (200gram)
Dates Syrup (75gram)

How to Make Ice Cream Milk Dates
1. Cut dates lengthwise
2. Combine the lemon juice, Set aside and let stand 15 minutes
3. Blender liquid milk, water, juice of dates
4. Prepare the glass, pour the ingredients into the glass already in the blender, then add the ice cream on top
5. Add Pieces of dates earlier and condensed milk.
6. Serve immediately Dairy Dates ice before the ice cream melts

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How to Make Iced Coffee Float

Materials For Making Iced Coffee Float:
2 tablespoons Instant Coffee, 6 scoop of vanilla ice cream, 500ml cold milk white liquid, chocolate powder, hot water, ice cubes

How to Make Iced Coffee Float:
1. Instant coffee with hot water by 2 tablespoons.
2. Mix a solution of cold milk with instant coffee and 1 scoop vanilla ice cream.
3. Blend until mixed and frothy.
4. enter into the glass and add 1 scoop vanilla ice cream into each glass.
5. add chocolate powder on top of the ice cream.
6. Iced Coffee Float serve immediately

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Fresh Fruit Soup Recipe

The soup that had been frequently encountered identical with appetizers consisting of various types of vegetables. There was chicken soup, corn soup, macaroni soup, etc, but now we try to make the soup menu of fresh fruit. Peep the recipe here.

Ingredients made ​​fresh fruit soup:
Young coconuts on the troublemaker (1 piece)
Ripe mango cubes (100 grams)
Melon cubes (100 grams)
Apple cubes (100 grams)
Sliced ​​pineapple (100 grams)
Yam in pieces box (100 grams)
Fruit Strawberries respectively - each in split into two (100 grams)
Liquid milk (750 ml)
Yogurt (100 grams)
Vanilla Syrup (200 ml)
Ice cubes (to taste)

How to Make Fresh Fruit Soup:
1. Rinse all fruits
2. Prepare a container or bowl for serving soup fruit
3. Put the fruit into a container
4. Add yogurt, milk and vanilla syrup, then put in the refrigerator for about 1 hour, so it feels solid.
5. Ready to serve fruit soup with the addition of Ice Cubes will be more fresh.

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Recipes Make Ice Goyobod

Ice Goyobod refreshments typical western Java has a special flavor. The additional flour to make ice goyobod hunkue other than regular ice mix.

Materials made ​​Ice Goyobod:
Avocado flesh taken (1 piece)
Kolang kaling thinly sliced ​​and boiled (50 grams)
Scrape the young coconut (1 piece)
Tape pieces of cassava in the box (75 grams)
Black Sticky Tape (75 grams)
Hunkue flour (50 grams)
Boiled coconut milk to a boil, stirring frequently so as not to break (250ml)
Water (300ml)
Sweet Condensed Milk
shaved Ice

Ingredients to make the syrup:
Water (200ml)
Sugar Sand (150 grams)
Salt (1/4 tsp)

How to Make Ice Goyobod
1. Make the syrup: Boil water, then add sugar and salt, stirring until dissolved.
2. Make Goyobod: Mix hunkue into the water, mix well and heat while stirring over low heat until thick. After that pour into the pan with a thickness of 1.5 cm, then freeze. Once frozen remove from pan and cut into chunks - a small box.
3. Prepare the container for the presentation, the input of young coconut, avocado, kolang forth, cassava tape, sticky tape, goyobod flush and shaved ice with coconut milk and syrup
4. Add milk to taste
5. Ice Goyobod fresh ready to eat ...

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Recipe Banana Ice green

've Been with this food, so food is typical of Makassar. this is how her

Materials make Banana Ice Ijo:
Ripe plantains (5 pieces)
Rice flour (40 grams)
Suji leaf water (100ml)
Water (300ml)
Green food coloring or pandan paste (3 drops)
salt (1/2 tsp)
shaved Ice
Red syrup pandan flavor

Materials made ​​Siraman
wheat flour (50 grams)
sugar (75 grams)
coconut milk (650 ml)
pandan leaves (1 sheet)
salt (1/4 tsp)

How to make Es Pisang Ijo
1. Enter into a mixture of rice flour and water suji leaves, then add salt and green dye and cook until boiling, stirring constantly. Then Lift.
2. Enter rice flour into the batter and stir until smooth or sticky.
3. Tipiskan dough and wrap the banana using a dough that has been trimmed to a closed
4. Prepare a place for Steamed, then steamed banana about 20 minutes
5. To make the spray mix all the ingredients and cook until boiling, stirring frequently, lift then cool
6. for presentation: banana into small pieces, add shaved ice and pour the sauce and add the red syrup.
7. Banana ice ready to enjoy green

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