- 250 g Green Beans
- 550 gr Sugar
- 2.5 g Sodium Bicarbonate
- 1/4 tablespoon salt
- 4 cm ginger
- 2 pieces of pandan leaves
- 2.5 ltr warm water
- 1.5 ltr water
How to Make Green Beans Sari:
1. Rinse green beans
2. Green Beans Soak 750 ml with water and add sodium bicarbonate for about 4 hours.
3. Drain and wash the green beans until smooth.
4. Boil the green beans into 1 liter of water until tender.
5. Remove and drain green beans.
6. Blender add the green beans in warm water until smooth.
7. Filter take the juice and discard pulp
8. Mix the juice of green beans with sugar, salt, sliced ginger and fragrant pandan leaves.
9. Cook, stirring gently with a small fire to boil for 20 minutes. Purpose is not to stir the emulsion broke.
10. Remove and let stand until the steam is lost.
11. Put it in a bottle and Green Beans Ready Sari presented.
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