Fresh Fruit Soup Recipe

The soup that had been frequently encountered identical with appetizers consisting of various types of vegetables. There was chicken soup, corn soup, macaroni soup, etc, but now we try to make the soup menu of fresh fruit. Peep the recipe here.

Ingredients made ​​fresh fruit soup:
Young coconuts on the troublemaker (1 piece)
Ripe mango cubes (100 grams)
Melon cubes (100 grams)
Apple cubes (100 grams)
Sliced ​​pineapple (100 grams)
Yam in pieces box (100 grams)
Fruit Strawberries respectively - each in split into two (100 grams)
Liquid milk (750 ml)
Yogurt (100 grams)
Vanilla Syrup (200 ml)
Ice cubes (to taste)

How to Make Fresh Fruit Soup:
1. Rinse all fruits
2. Prepare a container or bowl for serving soup fruit
3. Put the fruit into a container
4. Add yogurt, milk and vanilla syrup, then put in the refrigerator for about 1 hour, so it feels solid.
5. Ready to serve fruit soup with the addition of Ice Cubes will be more fresh.