Mango Juice 500ml (many on sale boxed)
200gr ripe mangoes peeled and meat last in blender
3/4 tsp jelly powder
25gr sugar
1.5 tsp agar-agar powder
2 tbsp milk powder
Pudding Ingredients 2:
450ml apple juice (boxed)
100g apples in rough shaved
1 1/4 tsp jelly powder
1 1/2 tsp agar-agar powder
Material Toping:
100g whipped cream
sliced mango
How to Make Mango Pudding Layered Apple:
Boil mango juice mixed with all ingredients except pudding 1 milk powder, stirring until boiling.
then add powdered milk, again stirring until boiling then remove from heat.
enter into the glass-legged, in a position bekukkan tilt.
Stand back position after being frozen glass
Boil apple juice and all ingredients except apple pudding 2 drawstring, stirring until boiling.
Add apples and mix well shaved.
Pour a little into dlaam glass, let the half-frozen
add another leftover pudding into a glass. then frozen.
spray the top of the whipped cream with less pudding and add the mango slices to enhance your appearance.
Mango pudding layered apple ready to be served
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