Materials made Ice Goyobod:
Avocado flesh taken (1 piece)
Kolang kaling thinly sliced and boiled (50 grams)
Scrape the young coconut (1 piece)
Tape pieces of cassava in the box (75 grams)
Black Sticky Tape (75 grams)
Hunkue flour (50 grams)
Boiled coconut milk to a boil, stirring frequently so as not to break (250ml)
Water (300ml)
Sweet Condensed Milk
shaved Ice
Ingredients to make the syrup:
Water (200ml)
Sugar Sand (150 grams)
Salt (1/4 tsp)
How to Make Ice Goyobod
1. Make the syrup: Boil water, then add sugar and salt, stirring until dissolved.
2. Make Goyobod: Mix hunkue into the water, mix well and heat while stirring over low heat until thick. After that pour into the pan with a thickness of 1.5 cm, then freeze. Once frozen remove from pan and cut into chunks - a small box.
3. Prepare the container for the presentation, the input of young coconut, avocado, kolang forth, cassava tape, sticky tape, goyobod flush and shaved ice with coconut milk and syrup
4. Add milk to taste
5. Ice Goyobod fresh ready to eat ...
Posting Komentar